We provide high quality Whole Urad Dal in both skin and without skin forms. Our Urad Dal is used to make various cuisines such as Idli, Dosa, Dal, Confectionery etc. We also provide Black Urad Dal at most discounted rate in the industry. Urad dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. Our pulses are delectable and highly nutritious. Whole (with skin) urad dal derive their strong, earthy flavor from the black skins and are often used in curries. It is its nutritious value, which witness a large demand.